Spread the flour in a 9 x 13 baking pan and bake for about 10 minutes, stirring after every 2 - 3 minutes. This is great if you want to heat-treat larger batches of flour. Use a microwave-safe bowl and heat your flour for about 4 - 5 minutes. (You can also buy packaged heat-treated flour online, but it is a bit pricey). There are a few ways to heat-treat flour. If you follow these changes, your cookie dough will be completely safe to eat, even while pregnant! How to heat-treat flour I am just not a fan of eating raw egg and would rather replace it with another ingredient like cream which will give you the same richness and bring back the moisture you lose when you remove the egg. I personally prefer to omit them completely. This will give you the closest taste to actual cookie dough, and will allow you to bake them if you want. Some recipes recommend using pasteurized eggs or egg whites. Use pasteurized eggs, or better yet, omit them completely.Even boxed mixes aren't safe from needing heat-treatment Of course, this never happens if you are measuring flour into your dough and eating it just like that. ![]() In most cases, this is okay because the heat will kill anything potentially harmful. So that means anything that may have happened to it on the field is still there in the flour. All your grains basically go from the field to the mills to the store. There are two things you need to do to make you chocolate chip cookie dough (or any edible cookie dough) safe to eat. There are a few brands that are made specifically to eat raw please check all labels before you try it! How to make it safe to eat Both of these can put you at risk for getting sick. This is because the flour in the dough is not heat-treated, and there are raw eggs in it. If you are looking to eat the raw cookie dough you get from the stores, the answer is no, it is not safe to eat. You can measure the amount with your heart, but please use pure vanilla extract.
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